The Yeast We Can Do

It started with low risk, charity banana bread at the start of lockdown and has developed into Instagram worthy artisan sourdough loaves. Many of us have been quarantine baking, whether it be through necessity, to simply to fill a few hours of the day, or for our mental well being.

Bread making involves one long forgotten ingredient… time. And what a gift we have been given in the way of time. Lockdown has meant we’ve not been able to run any of our usual classes and workshops